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Tuesday, September 25, 2007

From the Annals of Too Much Free Time

Come these Cheez-it Coasters. I've never been big on Cheez-its, but if I were, I would absolutely spend the requisite time and money to make these babies. My coffee table is in terrible shape. (Thanks to EDAN! for the link!)
Posted by Patrick Brown at 5:11 PM

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Apron, Napkin

A blog about cooking and eating.

Apron, Napkin

A blog about cooking and eating.


Blog Archive

  • ▼  2007 (74)
    • ►  October (1)
    • ▼  September (5)
      • From the Annals of Too Much Free Time
      • Wine for Less (or maybe a little bit more)
      • More Links, More Problems
      • A Couple of Links for Monday Morning
      • Two Words: Um, Ewww.
    • ►  August (4)
    • ►  June (4)
    • ►  May (5)
    • ►  April (8)
    • ►  March (10)
    • ►  February (16)
    • ►  January (21)

Restaurants I've Tried

  • The Village Idiot
  • Pizzeria Mozza
  • Providence
  • Blair's
  • Il Capriccio Pizzeria
  • Mexico City
  • AOC
  • Elf Cafe
  • Vermont

Restaurants I'd Like to Try

  • Angeli
  • Ciudad
  • Grace
  • Hatfield's
  • Lucques
  • Table 8

Food Sites

  • Chowhound
  • Cooking with Amy
  • David Lebovitz
  • Eating LA
  • Epicurious
  • Erin's Kitchen
  • LA Eater
  • Michael Ruhlman's Blog
  • Orangette
  • Rate a Restaurant
  • Teenage Glutster
  • The Amateur Gourmet
  • this little piglet

Non-food Sites

  • The Millions (A Blog About Books)
  • Slow Match
  • Middled
  • Franklin Avenue

About Me

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Patrick Brown
I have ideas.
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